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Dr. Jeff Blumberg is a Professor in the Friedman School of Nutrition Science and Policy and serves as the Director of the Antioxidants Research Laboratory at Tufts University.

Dr. Balz Frei is a Distinguished Professor of Biochemistry and Biophysics, and Director and Endowed Chair of the Linus Pauling Institute at Oregon State University.

Cynthia Sass, registered dietitian and three time New York Times best-selling author, has appeared on many national television shows. She is a contributing editor at Shape magazine and a nutrition consultant to two professional sports teams.

Elizabeth M. Ward, M.S., R.D., is a writer and nutrition consultant who specializes in family nutrition, women’s health, and weight control.

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